On September 20-22, the Forum Origin, Diversity and Territories 2016 was held in Turin, in the context of Terra Madre – Salone del Gusto (Slow Food).
The Forum ODT is an international community of practices and knowledge dealing with the interactions between cultural and biological diversities, dynamics of territories and quality-linked products. This year edition was focused on “Innovation in the Territory and Resilience of the Food Systems”.
In this occasion, AREPO and Master Food Identity co-organised a workshop on “Tradition of technical and technological innovation: Opportunities, way of evolution and limits to create resilient GIs”.
Click here to read our news on the event and on our workshop.
Documentos prácticos
- Aubin-Amanzou-Alassane-Ouattara-Abidjan-University-Ivory-Coast..pdf
- Kaouther-Ben-Hassine-Higher-School-of-Agriculture-Mograne-Tunisia..pdf
- Jean-Louis-Le-Guerroué-CIRAD-France-and-University-of-Brasilia-Brasil..pdf
- Tobias-Eisenring-FiBL-Switzerland.pdf
- Dessislava-Dimitrova-Slow-Food-Bulgaria.pdf
Events to come
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08.05.25
10.00 am
Fiera Milano, ITALY
29.05.25
10.00 am
Parc des Expositions de Bordeaux, FRANCE
09.00 am
Representation office of Emilia-Romagna, Brussels