The network of regions and producer associations
that deals with products of quality and origin
Read more 10.00 am
University of Parma, ITALY
08.30 am
Université de Perpignan Via Domitia, Perpignan, FRANCE
03.00 pm
European Committee of the Regions, Brussels, BELGIUM
The Farm to Fork strategy is the European roadmap to address the challenge of designing a fair, healthy and environmentally-friendly food system. Since it should set out the regulatory and non-regulatory measures needed to achieve this goal, several actions proposed by the Commission under this framework directly interest the EU quality schemes.
Selected under the call “HORIZON-CL6-2023-COMMUNITIES: Investigating the contribution of geographical indications (GIs) to sustainable development and optimizing support for newly established schemes”, the project officially began on June 1st, 2024. With a total budget of € 2,554,531.67, GI SMART aims at investigating the state of the art of research on the impacts of Geographical Indications […]