The network of regions and producer associations
that deals with products of quality and origin
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Valdivia, CHILE
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University of Parma, ITALY
10.00 am
Rome, ITALY
The Farm to Fork strategy is the European roadmap to address the challenge of designing a fair, healthy and environmentally-friendly food system. Since it should set out the regulatory and non-regulatory measures needed to achieve this goal, several actions proposed by the Commission under this framework directly interest the EU quality schemes.
Selected under the call “HORIZON-CL6-2023-COMMUNITIES: Investigating the contribution of geographical indications (GIs) to sustainable development and optimizing support for newly established schemes”, the project officially began on June 1st, 2024. With a total budget of € 2,554,531.67, GI SMART aims at investigating the state of the art of research on the impacts of Geographical Indications […]