
International Conference on Geographical Indications 2025: Innovations and Traditions for Sustainability

A GI SMART perspective for «The Role of Origin in the Sustainability of Localised Food Systems»

Evaluating Geographical Indications – Guide to tailor evaluation for the development and improvement of Geographical Indications

Revisión de los sistemas de IG de la UE: La CE publica un resumen de las contribuciones a la consulta pública

Strength2Food lanza la primera Guía Estratégica de Sistemas de Calidad Alimentaria Sostenible
