Bibliografía

Geographical Indications (GIs) are widely considered as tools to contribute to sustainability (The Food and Agriculture Organization of the United Nations—FAO, 2009; 2017), if established and well managed. While the literature may not always agree on the positive effects of GIs in all sustainability dimensions (e.g., economic, social, and environmental), there is evidence that engaging GI producers in a sustainability strategy can maximize their contribution to different components of sustainable development. FAO and oriGIn developed the sustainability strategy for GI (SSGI) to support GI producers and their associations so that they could engage in a place-based and participative approach in order to generate concrete progress and results. This paper presents original research for building both a framework and database for the selection and use of relevant sustainability indicators for GIs. A number of SSGI principles have guided the work throughout an iterative process for reviewing, selecting, and improving relevant indicators, while the Sustainability Assessment of Food and Agriculture (SAFA) has provided the structure to align with the Sustainable Development Goals (SDGs) and other widely used and recognized sustainability frameworks. As a result of this work, a database of 372 robust sustainability indicators that are relevant to GIs have been characterized to facilitate their use by practitioners. The discussion highlights the importance of the place-based approach, and the participative, inclusive process that represents the key to empowerment and the ability to develop alliances. It also focuses on action, and the need to strengthen both internal and external communication.

The actual contribution of Geographical Indications (GIs) to sustainable development (SD) is a topic that is gaining increasing attention in the context of growing societal and political pressures. While empirical knowledge is still subject, there is evidence that GIs should assess their sustainability performances to communicate the inherent sustainable attributes of their products to consumers. However, measuring the sustainability of any system is a “wicked” issue and would require soft-system approaches, which are often missing in the current literature. These limitations pointed out, the present work aimed to consolidate the Qualimentaire Sustainability Assessment Tool (QSAT) in order to design a tool that is easy to use, robust, holistic, inclusive and action-oriented, and applicable to all dairy and cheese GI in France and beyond. To this end, Participatory Action Research was conducted with the Maroilles PDO. It resulted in an innovative evaluation framework, composed of 241 indicators based on the five dimensions of Economy, Environment, Social, but also Governance and Territory, and taking into account all GI stakeholders. The discussion underlines the importance of a bottom-up participatory approach as an essential prerequisite for the applicability of the results on the field and the appropriation of the tool by local actors. Results of this study showed that the QSAT functions as a catalyst for exchanges among GI actors and collective learning about SD and thus goes far beyond a simple evaluation grid. However, a number of trade-offs were observed regarding the initial research objectives, which called for the need to not only develop an evaluation grid but a whole methodology drew on the stepwise and participatory process presented here.