The purpose of this volume is to present a broad-based critical analysis of the relationship between the agri-food sector and the socio-economic environment when local agri-food production systems are connecter with global markets. The local dimension of agri-food systems is considered assuming that all the variables related to agri-food production are closely connected and dependent on local production systems. In this perspective Local Agri-Food Systems (LAFS also become the focus of the analysis in order to evaluate the level of sustainability and policy requirements. Whether LAFS produce, transform or simply consume food, there are big implications for the socio-economic environment and socio-economic sustainability. The volume examines the interrelation between LAFS and agri-socio-economic aspects from two main points of view. It, therefore, consists of two parts: theoretical analysis of the different models at the basis of LAFS and empirical evidence of the role played by LAFS on local and global markets.
