Selected under the call “HORIZON-CL6-2023-COMMUNITIES: Investigating the contribution of geographical indications (GIs) to sustainable development and optimizing support for newly established schemes”, the project officially began on June 1st, 2024.
With a total budget of € 2,554,531.67, GI SMART aims at investigating the state of the art of research on the impacts of Geographical Indications (GIs) in terms of sustainability and their contribution to sustainable development.
Project Objectives and Expected Key Results
The main objective of the project is to enhance the design and implementation of the GI system to support sustainable agriculture, healthy and sustainable food, and sustainable food systems, in line with the objectives of the Farm to Fork strategy. Its key goals include:
- Develop a sound state-of-the-art in research on GIs sustainability and their new challenges;
- Build a reproducible and comprehensive
quantitative assessment method of sustainable GIs (under environmental, social, economic and governance dimension); - Identify and map good practices to enhance GI sustainability;
- Explore and benchmark the approaches/policies across Member States;
- Analyse and improve understanding of GI sustainable deliverables by local and global consumers;
- Formulate policy recommendations, decision tools and best practices for policymakers and producers to enhance GI sustainability;
- Create a GI Smart community platform for communication, dissemination and exploitation of project results and stakeholder engagement.
The work carried out during this 4-years project will lead to deliver a set of policy recommendations and three strategic guides:
1. Guide for GIs producer groups, collecting effective sustainability practices and pathways, aiming at improving the contribution of GIs to economic, environmental, and social sustainability;
2. Guide for policymakers aiming at creating a policy environment to support GI stakeholders in improving sustainability (from local, regional, national to EU level);
3. Guide for improved marketing of GIs for producer groups and other relevant stakeholders.
GI SMART Consortium and Partners
The GI SMART consortium is made up of 17 public and private partners from 8 European Member States (France, Germany, Greece, Hungary, Italy, Portugal, Spain), from UK and Switzerland:
- Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), France;
- INRAE Transfert (IT), France;
- Università degli Studi di Parma (UNIPR), Italy;
- Universita degli Studi di Firenze (UNIFI), Italy;
- Centre de Recerca en Economia i Desenvolupament Agroalimentari – UPC – IRTA (CREDA), Spain;
- Aristotle University of Thessaloniki (AUTH), Greece;
- Universidade de Évora (UEVORA), Portugal;
- Universitaet Kassel (UNI KASSEL), Germany;
- AgroSense Research and Consulting Limited Liability Company (AgroSense), Hungary;
- AND International (AND-I), France;
- Association des Régions Européennes des Produits d’Origine (AREPO), France;
- Euromontana (Euromontana), Belgium;
- European Federation of Origin Wines (EFOW), Belgium;
- Safe Food Advocacy (SAFE), Belgium;
- Origin for Sustainability (OfS), Switzerland;
- oriGIn, Organisation for an international geographical indications network (oriGIn), Switzerland;
- University of Newcastle Upon Tyne (UNEW), United Kingdom.
It will be coordinated by INRAE – National Research Institute for Agriculture, Food and the Environment (France).
GI SMART Community Platform
A multi-actor platform at national and EU level will be set up. It will include producers, consumers, control bodies, regional and national authorities. It will help in creating knowledge exchange between different stakeholders across the EU and in collecting feedback and input on project activities (e.g. validation of conceptual and analytical framework; feedback on definition of methodology; discussion of the results of research; validation of policy recommendation; disseminate project results and strategic guidelines).
